The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time

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Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

Prosper Show has been great and I’ve learned a lot about expansion into other market places beyond Amazon for my heat transfer vinyl business. The Optimizing Walmart presentation was really good and we’ve seen a healthy mix of sessions.

Joe Hart
Vanguard Conversion

Prosper Show 2024 has been as good or even better than last year. I have learned things that I can use when I get back home. For example, a presentation about video ads convinced me that I need to use those better than I have in the past. I need to get good video content.

David Hewlett
SmartLabels

Prosper Show has been awesome. It’s been great to meet with existing sellers. I’m a little tired because I haven’t been able to get away from the booth. It’s been crazy. It’s been a great show.

John Vispisiano
Amazon Freight

The show has been wonderful with an equal mix of meetings with sellers and vendors. There are serious attendees here. I was here six years ago and this show keeps elevating. It’s dynamic.

Roman Fisher
River Source Logistics

Prosper Show has been great. This is our fourth time here and we are seeing existing clients, new sellers, and new vendors. It’s great to see what’s happening in the market because this industry is always evolving. The show seems busier compared to last year and the floor plan is better. It feels busy, packed, with good foot traffic. Lunch was good.

Kevin McInerney and Shauna Pannone
Channel Engine