The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time
Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meeet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

Prosper is a great place to speak with new brands, and these brands are looking for help. They are here to find solutions.

Jon Poff
iDerive

Prosper has been a great show. A lot of people are here for similar purposes and we’re getting exposure. Other events don’t really line up with our mission, but here at Prosper we’ve networked with a lot of people and it’s been very positive. People are looking to partner with us and people are on the same page.

Amanda Karnett and Jeff Lavin
buffa BRAND 

The show has been wonderful with an equal mix of meetings with sellers and vendors. There are serious attendees here. I was here six years ago and this show keeps elevating. It’s dynamic.

Roman Fisher
River Source Logistics

Last year’s Prosper changed our business in extremely beneficial ways. The consensus I’m hearing is that it’s been an excellent show—better than last year and I got 20 leads per week from the people I met here last year. Prosper is about the partnerships. We really enjoyed the SkyFall event, by the way. People are looking at Canada with its similar culture.

Lucas Simon
KB Financial Solutions

Foot traffic has been constant with sincere customers and lots of curious people. We are getting specific questions from people who have never considered selling their business.

Stephanie Veal
Flippa