The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time
Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meeet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

The quality of leads at Prosper Show was awesome and we had good foot traffic. We will be coming back to Prosper in 2025 with a larger booth.

Joshua Topham
Seller Labs

The Prosper Show was everything I expected and more. As an Agency that’s new to the Ecommerce world it was extremely educational information. On top of the information the connections and conversations with other companies/agency were amazing. Prosper Show will absolutely be a yearly thing moving forward!

James Barber

We’ve done four trade shows over the last six months and Prosper has been excellent. This year’s show had a really good turnout and everyone was in our target market. It’s by far a whole other level in quality of leads. The attendees are awesome and they are 100% relevant. So many of our current partners are here and we’ve had great engagement.

Breanna Haskell, John Ward, and Mark Fleming
Walmart Fulfillment Services

Prosper Show 2024 has been as good or even better than last year. I have learned things that I can use when I get back home. For example, a presentation about video ads convinced me that I need to use those better than I have in the past. I need to get good video content.

David Hewlett
SmartLabels

Prosper Show has been amazing. People know us now and it’s been a great experience. We see nothing but good coming from this. We’re seeing a lot of attendees who haven’t been here before—about 50/50 between new people and previous attendees. The people here are serious and eager to learn. It’s a very good audience. 

Joe Hawchar-Melhem and Stephanie Baker
Carbon6